Who doesn’t love a kitchen hack? Everyone does. It doesn’t matter whether you’re just starting out in your kitchen journey or you’re a pro chef. We all appreciate these hacks because they have a way of making cooking really fun and easy.
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In this article, we’ll explore some of those hacks you never thought you needed. Get set to enhance your cooking experience.
Save Your Pasta Water
We know this might sound a bit strange, but we’ll say it anyway. Next time you make pasta, don’t just pour all the water into the sink. Save at least a cup of the starchy water before draining.
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Consider the water a liquid gold for your sauces because it helps thicken and cling to your pasta well. Just a little can take your spaghetti from good to restaurant standard.
Microplane for Ginger and Garlic
If you’ve ever struggled with mincing your garlic or ginger, microplane grater is about to become your new best friend. This handy tool creates a super-fine texture that releases more flavor, making your meals taste even better.
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Apart from this, it’s way quicker and less messy than chopping. This is a cue for you to get a microplane grater today.
Preheat Your Pans
Preheating your pans before adding your food to it is a game changer you never knew. This process helps ensure your food cooks evenly and achieves that beautiful, golden brown stear.
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This tip works well regardless of what you’re cooking. It could be meat, vegetables, or even pancakes. A properly heated pan will always make all the difference. Give it a try and thank us later.
Use a Digital Thermometer
A digital thermometer should be a kitchen must have. It takes the guesswork out of cooking meat, ensuring it’s perfectly cooked every time.
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You no longer have to cut into a chicken breast to check if it’s done or overcooking your steak. With just a quick temperature check, you’ll know exactly when your meat is ready.
Keep Your Knives Sharp
You might not have realized, but a sharp knife aids efficiency in the kitchen. Not only does it make slicing and dicing easy, it’s actually safer than a blunt knife. Blunt and dull knives require more force and can easily slip.
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Ensure to keep your knives honed with a honing rod, sharpen them regularly with a whetstone, or take them to a professional.
Organize Your Pantry to Find Ingredients Faster
It’s common to spend 10, or even 15 minutes searching for a particular ingredient because your pantry is disorganized. You can organize your pantry by grouping similar items together and labeling containers.
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This act will not only save you time, but it will also help you keep track of what you have and what needs to be replaced. And always ensure to use clear containers.
Bake with Room-Temperature Ingredients
When baking, it’s important to use room-temperature ingredients like eggs, butter and milk. This allows for better mixing and a more consistent texture in your baked goods.
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If your ingredients are already in the fridge, take them out at least an hour before you start baking. Your cakes and cookies will come out lighter and fluffier.
Allow the Meat Sit a While Before Slicing
After cooking your meat, it’s tempting to want to start icing almost immediately, but exercise a little patience. Let your meat rest for some time before slicing.
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Doing this allows the flavors in it to redistribute, resulting in more tasty and tender meat. It could be a steak, chicken, or pork; whatever the case, a little rest is necessary.
Make the Best Basted Eggs
To make great basted eggs, as usual, break your eggs into a pan if you want to fry them. Here’s the trick to get the very best ones, instead of adding vegetable oil, add some water.
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Cover the pan and allow the eggs to cook for a few minutes until the whites are set and the yolks are still runny.
Secure Your Chopping Board
There’s nothing worse than a cutting board that slides around while you’re trying to chop. Prevent this from happening by placing a damp paper towel or a non-slip mat underneath your cutting board to keep it steady.
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This trick guarantees safety and also gives you better control when chopping. In addition, it makes your prep work quicker and more precise.
Enhance Your Kitchen Experience
Incorporating these 11 essential kitchen hacks can totally transform your cooking and overall kitchen experience. From using a digital thermometer to keeping your knives sharp, these hacks are especially designed to make your time in the kitchen more efficient, enjoyable, and productive in the shortest time possible.
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