Are you ready to wow your taste buds? Then this pumpkin spice bread pudding loaf will leave you craving more. It’s not only flavorful but also an easy holiday dessert that you can prepare for any occasion.
Source: Pinterest
Let’s look at the easiest recipe for preparing the best pumpkin bread pudding loaf ever. Get ready for your kitchen to smell divine.
Ingredients You Need for Your Pumpkin Bread Recipe
To prepare the best pumpkin bread pudding, you’ll require basic ingredients. So, get pumpkin puree, eggs, heavy cream, sugar, pumpkin pie spice, cinnamon and bread cubes. And the star ingredient? Pumpkin puree, of course! The pumpkin bread recipe is all about balance.
Source: Pinterest
Remember to add some vanilla extract and butter to make the cookies richer. Now, let’s get started with your pumpkin spice bread pudding loaf.
Whip Up Your Pumpkin Spice Bread Pudding Loaf in No Time
Preheat the oven to 350°F. Cut your bread into cubes, whisk together pumpkin puree, eggs, cream, milk, sugar, vanilla, and spices for the custard. Soak the bread, pour into a loaf pan, and bake for 45 minutes.
Source: Pinterest
Let your Pumpkin bread pudding loaf cool, then serve with whipped cream. This easy holiday dessert is something everyone will love.
Watery Puree? Try This Hack
If your pumpkin puree is too watery, your pumpkin spice bread pudding loaf can turn spongy. To correct this, strain the puree through a sieve or cheesecloth. This simple trick makes sure your loaf turns out just right.
Source: Pinterest
Using a thicker puree will help you create the perfect pumpkin bread pudding with a rich flavor and a well-defined texture.
The Perfect Bread for Pumpkin Spice Bread Pudding Loaf
You must choose the right bread for your Pumpkin spice bread pudding loaf. So, use a slightly stale bread (brioche or challah are ideal options). These absorb the custard mixture without getting soft and mushy.
Source: Pinterest
This tip transforms your regular loaf into an easy holiday dessert that your family is sure to enjoy. The bread is the foundation for your dish—choose wisely.
Add a Dash of Maple Syrup for Extra Flavor
To add a little more flavor, pour some maple syrup over your batter before baking your bread pudding loaf.
Source: Pinterest
This makes it even more comforting to your taste buds and adds much-needed sweetness and depth to your dessert. The syrup is perfect for balancing out the spices and creaminess in your dish.
Spice It Up with a Homemade Pumpkin Pie Spice Mix
Why use the readymade spice when you can prepare your pumpkin pie spice at home? Simply mix cinnamon, nutmeg, ginger, and allspice to give your Pumpkin spice bread pudding loaf a new twist. These spices give warmth and balance the creamy bread pudding perfectly.
Source: Pinterest
Using homemade spice is the secret to turning your loaf into the best pumpkin bread pudding.
Don’t Overbeat the Eggs and Cream Mixture
When mixing the eggs and cream for your pudding loaf, don’t overbeat them to avoid creating bubbles which will affect the texture.
Source: Pinterest
Stir them until they’re well combined. This helps the custard to be smooth and thick so that your loaf is moist without being heavy. The result? An easy holiday dessert that melts in your mouth with every bite!
Bake for 45 Minutes To Get The Best Pumpkin Bread Pudding
For the best results, bake your pumpkin spice bread pudding loaf at 350 degrees Fahrenheit for about 45 minutes. This ensures that the loaf sets without overcooking. You’ll know it’s ready when the top is golden brown, and a toothpick comes out clean.
Source: Pinterest
This tip ensures that you get to make the best pumpkin bread pudding every time.
Let Your Pumpkin Spice Bread Pudding Loaf Cool Before Slicing
You may be tempted to cut your pumpkin bread pudding loaf immediately, but don’t do that! Ideally, you should let it cool for about 15 minutes to enable the pudding set.
Source: Pinterest
This way, your slices will not stick together and you’ll have an even distribution of the flavors. Cool pudding is better to serve and an overall better experience.
Serve Bread Pudding Loaf With Dollops as Holiday Dessert
To add an extra touch, serve this easy pumpkin bread pudding loaf with whipped cream or vanilla ice cream. This gives a creamy contrast to the warm spiced pudding which complements it.
Source: Pinterest
Great for a holiday dessert, your guests will love this rich and delicious dish. The sweet toppings are perfect to balance the spices used in your loaf.
Store Leftovers for Later (If Any)
If you have some leftovers (which is highly unlikely) then store your pumpkin bread pudding loaf in the fridge. It will remain soft for up to three days and tastes just as yummy when warmed.
Source: Pinterest
It can also be eaten cold if you wish to have a change of taste from the usual hot meals. This easy holiday dessert is just as delightful the next day!
