Baking and cooking are delightful activities, but dealing with sticky ingredients such as syrup, molasses, honey, and peanut butter can be challenging. These ingredients can leave your measuring spoons and cups sticky, making cleanup tedious.
Source: Pinterest
However, with a few clever hacks, you can correctly measure sticky ingredients without making a mess. Come on, let’s explore them together.
Press The Back Of The Measuring Spoon Into The Flour Mix
If you have to measure sticky ingredients like honey or syrup, simply push the back of your spoon into the flour. As a result, a crater or space the precise size of the required quantity will be created.
Source: Pinterest
Now fill this area with honey or syrup, and voilà! Without making a mess or sullying your measuring spoon, you achieve precise measurements. This is a viral hack, you should try it the next time you bake.
Oil Your Measuring Tools
Lightly grease your measuring spoons to keep sticky ingredients from clinging. Use any kind of neutral oil, like canola or vegetable. To try out this hack, simply transfer a small quantity of oil into a dish.
Source: Pinterest
Then use the oil to coat a paper towel or pastry brush. Apply a thin layer of oil to the interior of your measuring cup or spoon. After measuring your sticky ingredient, enjoy the easy release.
Hot Water Dip
Sticky ingredients become easier to work with when you use hot water. Dip your measuring tool in hot water before using it to make measuring easier to handle and less sticky.
Source: Pinterest
Begin by adding hot water to a bowl. Take a few moments to dip your spoon or measuring cup into the boiling water. Remove extra water by shaking. Measure your sticky ingredient while the instrument is still warmed up.
Use a Silicone Measuring Cup
Silicone measuring cups are perfect for measuring sticky ingredients because they are non-stick and flexible. Because of their flexibility, you can direct the substance with less mess by just squeezing the cup.
Source: Pinterest
Simply fill the silicone measuring cup with the sticky ingredient. Pour the contents into your mixing bowl or recipe by squeezing the cup. Since silicone is typically dishwasher safe, cleanup is easy.
Wet Measuring Cups and Spoons
Before measuring sticky ingredients, wet your measuring cups and spoons with water to prevent sticking. The sticky substance slides off easily because the water forms a thin layer on top of it.
Source: Pinterest
Just shake off any extra water, rinse the measuring tool, and measure the ingredient. This tip reduces residue and simplifies cleanup.
Line Measuring Tool with Plastic Wrap
Line your measuring cup with plastic wrap to measure sticky ingredients neatly and efficiently. A piece of plastic wrap should be cut with enough overhang to fit inside the cup.
Source: Pinerest
Pour the sticky mixture into the lined cup to the desired level, then remove the plastic wrap and add the mixture to the mixing bowl. This method works well for larger quantities.
Use a Scale for Precision
When measuring sticky ingredients, a kitchen scale can be less messy and more accurate than measuring cups. This method is particularly useful for baking, where exact measurements are necessary.
Source: Pinterest
To get started, set your kitchen scale to zero and place a bowl on it. Scoop the sticky ingredient into the bowl with a spoon until the desired weight is reached. Add the ingredients straight to your recipe instead of scraping out measuring cups.
Chill your Ingredients
Chilling your ingredients slightly can help make measurement easier, especially those that solidify at lower temperatures, like peanut butter or some syrups. Cold, sticky ingredients are typically easier to work with and less messy.
Source: Pinterest
To get started, refrigerate the sticky ingredient for fifteen to twenty minutes. Take a measurement of the slightly cold ingredient using your measuring tool. Enjoy this simpler and more efficient measuring procedure.
Dry Measuring Cups for Semi-Solid Ingredients
Using dry measuring cups can make it easier to measure semi-solid items like peanut butter or shortening. Usually, these cups have a straight edge that makes it easier to level off the component accurately.
Source: Pinterest
To get started, simply scoop the sticky ingredient into a dry measuring cup and use a knife or spatula to level the top. After that, move the ingredient to your mixing bowl using a silicone spatula.
Use Disposable Measuring Tools
Consider using disposable measuring spoons or cups to ensure a completely mess-free experience. This method comes in handy when measuring small amounts of sticky ingredients for recipes.
Source: Pinterest
To begin, measure your ingredient with a disposable spoon or measuring cup. After use, discard the disposable tool to avoid the need for clean up.
Make Use of a Spatula
When dealing with sticky ingredients, a silicone spatula might be your greatest friend. It is ideal for scraping out the last trace of your ingredient from your measuring tool because it is flexible and non-stick.
Source: Pinterest
To get started, measure your sticky component as usual and scrape the ingredient into the mixing bowl from the measurement tool using a silicone spatula. The non-stick nature of the spatula makes cleanup easier.
