Are you on the look out for brilliant food tips and cooking tricks to transform your daily kitchen routine? Whether you’re an experienced chef or a busy home cook, we’ve got practical hacks that help.
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From quick dosa batter tips to alternative uses of custard powder, the tricks below are designed to simplify meal preparation and effortlessly enhance flavor. Let’s get right into it!
Switching Rice for Millets
As people switch to millet, it’s important to know that millet flour can be used to thicken gravies and sambars just like rice flour. They can be interchanged with rice in all rice recipes and cooking takes nearly the same time.
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Not only does this process increase nutritious value, but it also adds taste and crispiness to your meals.
Brilliant Food Tip for Desserts: Use Custard Powder
For making thicker payasams and any other varieties of desserts, we recommend that you use custard powder instead of plain cornflour or rice flour. Besides enhancing the texture of the dish, custard powder provides a mild but nice taste to your cuisine.
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This flexible ingredient goes perfectly with any sweet recipes, making it ideal for dessert lovers.
Smart Cooking Trick to Prepare Dosa Batter Fast
If you have limited time, mix and grind urad dal with a little cold water. You only need to allow it rest for at least 4-5 hours (instead of the typical 12-24 hours) to rise slightly. Next, blend rice flour and a tablespoon or two of semolina.
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Urad dal requires little time to soak when ground, so you can easily prepare a batter within a short time.
Making a New Batter From the Leftover Urad Dal Batter
Take the remaining vada batter and mix rice flour with it then allow it to ferment for 3 hours. This method in addition to minimising waste also gives the convenience of being able to reuse your batter.
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Using rice flour enables the batter to have the right consistency when making dosas. This makes it a practical solution for utilizing leftovers creatively and efficiently.
Simplify Coconut-Based Dishes
Home cooks often favor coconut milk powder over fresh coconut for meals like arachavitta for its added flavor. But more than making your taste buds happy, this food tip also saves time.
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Coconut milk powder is made from fresh coconut and has a similar taste and texture to fresh coconut milk. It simplifies the process of creating traditional coconut recipes.
Instant Avial
Sprinkle avial and coconut milk powder over any vegetable to prepare avial fast. This method saves meal prep time as it doesn’t require you to get the ingredients ready beforehand.
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So, if you love your avial but hate spending too much time in the kitchen, this cooking trick has got you!
Quick Sambar Solution
For a rapid sambar, add 1-2 tablespoons of powdered fried gram instead of cooking dals. This cooking hack makes preparing the lentils easier because you don’t have to cook them in advance like most recipes require.
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The powdered fried gram is mixed into the sambar; making it more thickened and the flavor nutty. This tips helps you make your sambar faster and tastier while improving its texture.
Prepared Kesari Ingredients
Stock different raw ingredients like pre-roasted semolina, wheat or millet powder, fried cashew nuts, cardamom powder, and powdered sugar. This makes it possible to prepare Kesari rather quickly, although a little ghee is required.
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If you have these ingredients on hand, you can quickly prepare a tasty kesari for last-minute guests or sudden cravings.
Stocking Up on Flours
It’s always beneficial to have a stock of flour and powders like besan, rice flour, or various dal powders for quick dosas or uthapams. This ensures that you can make different recipes whenever the need arises.
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Most of these flours are multi-purpose making it possible for you to cook meals whenever you want, without having to do extensive preparations.
Enhancing Dosa Color
You can improve the color of your dosas by adding a little sugar to the batter and sprinkling some salted water on the hot tava. The sugar caramelizes to give the dosa a golden color as it cooks, and the salted water helps give it a crisp texture.
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These easy food tips and cooking tricks will make your dosas look and taste better, crispier and more delicious.
Mor Kuzhambu from Coconut Chutney
Add some vegetables, whisked yogurt, and extra green chilies to turn freshly ground coconut chutney into a delectable mor kuzhambu. In addition to avoiding waste, this creative use of leftovers provides a quick and simple method for making a tasty meal.
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While still enjoying tasty, home-cooked meals, it’s a practical way to make sure nothing in your kitchen goes to waste.
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