If you love scrambled eggs but want them fluffier, a scrambled egg lover has shared a simple hack. This is especially beneficial for new mothers hoping to cut back on diaries.
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Now, you don’t have to add ricotta and cook them in butter as you can simply use this trick to get fluffier results without dairy. Excited? Keep reading to discover how this simple hack works.
Her Usual Technique
According to the scrambled egg lover, she had always added ricotta and cooked them low and slow in a little butter until they were perfectly creamy. However, being a new mom came with a sensitive tummy, so she had to reduce her dairy intake.
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Yet her need for protein increased with each passing minute, and she craved fluffy scrambled eggs.
The Secret Ingredient
So, what to do? She finally realized that the solution to her dilemma had been sitting pretty in her kitchen—salt!
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As it turns out, salt isn’t just for flavor. Surprisingly, it’s a simple secret to achieving the fluffiest scrambled eggs. While some people add salt to the eggs before or during frying, the real magic is in adding the seasoning before it hits the pan.
Inspiration from Kenji Lopez-Alt
The narrator admits to not being the originator of this hack. According to her, she found it in J. Kenji Lopez-Alt’s book, “The Food Lab.” The author has a whole chapter on eggs and a diary where he breaks down why things work the way they do while cooking.
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It was Kenji who figured that something as simple as adding salt to your eggs can change their texture.
The Salting Technique
This method has been a game-changer for the narrator, helping her whip the fluffiest scrambled eggs. Plus, it’s super easy to do!
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Although you’ll sprinkle your salt over the eggs like you regularly do, the salt is added from the start and stays in much longer before you introduce the eggs to the pan.
How It Works
Start by cracking your eggs into a mixing bowl and sprinkle your usual amount of salt over them. Next, give the eggs a good whisk and let them sit at room temperature for about 15 minutes before you try them.
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Once fried, you get softer and more tender scrambled eggs.
The Science Behind Salting
Salt works like magic during these 15 minutes. It breaks down the proteins in eggs, making them less likely to tighten up too much when cooked. When you finally fry the egg, it gives a perfect, fluffy texture that makes scrambled eggs a much better delight.
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This little hack of adding salt and waiting transforms good eggs into great scrambled eggs!
Watching The Transformation
A color and texture transformation happens when you add salt to eggs and let them sit for 15 minutes before they get in the pan. The eggs gradually shift from a watery, opaque yellow to a more translucent color, and the texture becomes softer.
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By watching these changes, you can see the chemical reactions happening right before your eyes. How cool is that!
The Results
According to the narrator, the salt prevents the eggs from clumping together too tightly as they cook and from becoming “weeping” scrambled eggs that release water.
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Beyond texture, the salt also enhances the taste differently. It has more time to distribute evenly throughout the egg, which makes it taste better.
Her Kids Reaction
While her kids may not typically be the biggest fans of scrambled eggs, they were fascinated to see the eggs change color and texture. Even if they aren’t their favorite, this new version got a better reception.
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It allowed her kids to learn something new and witness a real-life science experiment!
Goodbye, Cheese!
After adopting these methods, the narrator discovered that the salt didn’t just compensate for the cheese, it made the eggs’ texture and taste much better.
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She realizes that even though cheese is great, it’s not necessary to achieve the perfect scrambled eggs. She enjoys her new version of scrambled eggs so much that she doesn’t miss adding cheese at all!
Turn Your Eggs into Softer, Fluffier Curds with the Salt Technique
This salt technique demonstrates how adding salt for a longer period can make your eggs much fluffier. It reveals how the simplest ingredients can make the biggest difference in your cooking.
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So, give it a try and see how this simple tweak can turn your breakfast into a fluffy treat!
