We all love a culinary delight, and that’s exactly why the Canadians have us spellbound with their French toast. There’s just something about it that hits differently.
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Is it the way the maple syrup is added? Is it the spicing? Or probably a blend of many things? Whatever it is, it’s definitely great enough to have us talking about it.
The Golden Color
One of the things that make this french toast unique from others is the delightful golden color it has.
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Before we talk about how a meal tastes, how it looks is also very important. There’s a higher chance of enjoying a meal that is visually appealing than one that is not. It makes the brain accept and anticipate it.
Amber Maple Syrup
Some meals become disappointing when they look so beautiful and taste the opposite but this Canadian French Toast is up to par, both in looks and taste.
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The maple syrup used is not just a topping, but a natural sweetener also. It dates back into Canadian history and tradition and complements the golden color too.
Egg Yolk Richness
This French Toast has a custard mixture as its foundation and egg yolks are key ingredients in this mix. When whisked together with milk or cream, the egg yolks give the mixture that creamy consistency that the bread slices absorb eagerly.
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So, it contributes texture, taste, and also nourishment to the toast, which makes it a very healthy option.
Cinnamon Spice
Just a sprinkle of cinnamon spice works its magic and transforms the custard mixture with its warm sweet aroma and distinctive taste. When making sweet and savory dishes, this is one spice that is always used.
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So, it complements the sweetness of the maple syrup and creates a flavor that feels like you’re eating a homemade dish, as the taste is all so familiar.
Brown Sugar Sweetness
There’s also a brown sugar goodness that sips into the custard mix, creating a harmonious blend that caramelizes beautifully when the toast hits the hot pan.
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This caramelization adds a subtle toffee-like flavor that Canadian dishes are known for and also contributes to the toast’s golden color. The brown sugar used shows a preference for an all-round sweetness, which makes the toast even more satisfying.
Hearty Bread Choices
There’s a choice of bread that’s used to achieve the bundle of delight that is this toast. It doesn’t add flavor alone, it absorbs the egg and milk mixture without getting soggy or falling apart.
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Thick, hearty bread such as challah or brioche are used because they have a dense spongy texture that can withstand the soak and is also tender enough to have a custardy interior.
Cornflake Crusts
In this toast, every ingredient used is complementing the other. So, in the end, we have a mouth-watering dish and this is where cornflake crusts come in.
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Before frying the toast, the soaked bread slices are coated in crushed cornflakes to create a contrast between the creamy soft interior and the crunchy crispy exterior.
Butter-fried
Ah, the butter game the Canadians play when making their toast is second to none. They don’t just cook their toast, they fry it to perfection in butter.
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When the perfect buttery note hits your taste buds first and you’re still trying to take it in, you meet a creamy custardy feel on the inside, which takes your palate to the heights of ecstasy.
Vanilla Essence
Vanilla essence is a subtle yet impactful addition to this toast. It contributes its sweet floral aroma and flavor and blends in properly without drowning the other ingredients.
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The toast can be made without it but it adds an additional layer of complexity to the simple ingredients, taking it to the gourmet level.
Variety of Toppings
Now, while maple syrup is the classic topping for this toast, it can also be dressed with a variety of toppings. Fruits, whipped cream, nuts, and even savory options like bacon or ham can be added to suit individual tastes.
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Speaking of individual tastes, more options can be explored, which gives the dish the flexibility to be personalized for different occasions.
French Influence
This toast must be one of the best things a combination has produced. It’s a mix of French and Canadian style.
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The technique of soaking the bread and frying it is derived from French culinary traditions. The Canadians have employed and embraced that tradition to create their unique version of the dish.
