Are you a home cook? Then, you already know how stressful and time-consuming it can be to whip up a good meal. Fortunately, however, we’ve got kitchen hacks and trucks to making cooking more enjoyable for you.
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And if you dislike cooking, these tricks will take it from a chore to a hobby at first try. Read on to find out more.
An Easy Kitchen Solution for Keeping Herbs Safe
Keep your herbs from drying out or going bad with the kitchen hack we’re about to show you. First, place them into a tray of ice with water or olive oil. When you’re prepared to make meals with them, remove them from the freezer.
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Preparing meals is made simpler and more rapid with this approach. This guarantees your herbs maintain their taste and remain prepared to use anytime you want them.
Lemon and Salt: The Ultimate Kitchen Hacks for Clean Wooden Cutting Boards
If you don’t thoroughly wash your wooden cutting boards frequently, bacteria may accumulate. So, divide a lemon and sprinkle some coarse salt on the sliced side. After cleaning your cutting board with it, wash it with soap and water.
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Cutting boards can be safely and hygienically cleaned with this natural cleaning process, which also effectively removes stains and smells.
Use a Cast-iron Pan With Salt
If you don’t give your cast iron pans the required maintenance, they will be rusty. Salt is the most effective tool for it. Use salt rather than dish soap to clean your cast iron cookware.
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This process cleans the pan thoroughly and keeps the seasonings intact. To stop rust, rinse with water after scrubbing and make sure everything is dry.
A Kitchen Shortcut for Cooking Muffins Fast
Cooking a meatloaf will typically take up to an hour. But you can speed up the process by dividing the meat into separate sections in a muffin tray and oven-grilling them at 450 degrees.
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This cuts down on cooking time while guaranteeing uniformly cooked sections, which are ideal for portion control or meal preparation.
Maintain the Coolness of Ice Cream
Need kitchen hacks to keep your ice cream cold for longer? Bubble wraps is your answer as they work quite well as insulators. Simply wrap your pint of Chunky Monkey in plastic bubble wrap to prevent it from melting while you’re driving. You may be surprised to learn that It will not budge for hours.
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This tip keeps your ice cream pleasantly very cool and ready to eat, making it ideal for road trips and picnics.
Stop Potatoes From Turning Brown with This Cooking Shortcut
To stop your potatoes from becoming brown, simply submerge them in cold water before peeling. This keeps their natural texture and color intact till you’re ready to use them.
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By implementing this kitchen hack, you’re guaranteed a fresher and more appealing potato dish at any time.
Keep Your Mixing Bowl In Place
Expert cooks advise that you place a damp dish towel underneath your mixing bowl to prevent it from moving as you stir. This hack also applies to using a cutting board.
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It’s an easy, yet efficient, tip to guarantee security and steadiness as you prepare your culinary masterpieces.
Make The Most of Leftover Wine
You save that leftover for a couple of days by transferring it to a tray for ice cubes. Do this by placing the cubes in a glass of sangria, wine spritzer, or food recipe.
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This technique gives your food a tasty touch while ensuring that your wine doesn’t go to waste.
Use A Microwave to Melt Chocolate
Melting chocolate doesn’t always require a double boiler. To melt chocolate, just place it in a basin that is safe to microwave and heat it on 50% power.
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Take it out and give it a good stir after minutes of cooking. When everything is fully melted, keep doing it at thirty-second intervals.
Glam Up Stainless Steel
Stainless steel will become irreparably dull if you don’t clean them with the right supplies. To avoid this problem, always mix vinegar in water to then mist and clean metallic surfaces.
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Without using harmful substances, this organic cleaner maintains luster and keeps your stainless steel sparkling brand new.
Microwave-Roasted Garlic
How creamy and wonderful is roasted garlic? It certainly appeals to almost everyone. However, baking cloves in the oven can take an eternity. So, remove the top from a garlic bulb and place it in a microwave-safe container to avoid using the oven.
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Cover with plastic wrap, add a little water and oil, and cook until it has the right texture and aroma.
