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Home » Clever Cooking Hacks Using Water
Editor's Picks

Clever Cooking Hacks Using Water

Excellence NwadadorBy Excellence NwadadorJuly 29, 2024No Comments5 Mins Read
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More than just something to quench our taste, water is a pure form of energy that can be put to many uses from washing to bathing, to cooking, and everything in between.

Source: Pinterest

But right now, our focus is going to be on using water for cooking in ways that can make that kitchen experience easier. While we won’t be able to exhaust water’s goodness, just listing some of them will do.

Making Soup Right

You’ve made soup, but it turns out that the consistency is better suited for a fork than your spoon. Don’t fret, this can happen to even the best of us. The good news is that it isn’t an unsalvagable situation.

Source: Pinterest

All you have to do is add a bit of water, stirring properly to ensure that the ingredients are evenly spread. This makes your soup lighter without altering the taste.

Saving Pasta Water for Sauce

Let’s talk pasta. When you cook pasta, the water gets all cloudy because of the starch content. Instead of throwing that water away, save some of it for your sauce. It’s a real thing.

Source: Pinterest

When you mix your sauce, add this starch water. It will help thicken your sauce and make it glue to your pasta better, making it more delicious.

Keeping Greens Green and Great

Have you ever cooked greens and it ends up like crunchy chips, instead of leaves? Here’s something you can do to keep it nice and tasty.

Source: Pinterest

If you notice that they start getting too dry as you cook, add a little water to the pan, like you’re watering the leaves. This helps them stay moist and retain their color.

Perfect Poached Eggs

Poaching eggs can seem harder than a science project. That’s especially when there are family and friends around who want to have some of it.

Source: Pinterest

But we’ve got a fail-proof tip up our sleeves. When the eggs have poached perfectly, put them in a bowl of ice water to stop the cooking process immediately. When it’s time to eat, warm the eggs up in hot water and you’re good to go.

Pan Magic

So, you’re done cooking in your part but discover that the bottom parts are stuck to it. You think of scraping it off, but that’s the actual flavor of the food.

Source: Pinterest

Salvage this situation by pouring a little water into the bottom and waiting for it to soak after dishing your food from the pan. Then add it to the main food as a delicious sauce. Genius, right?

Save Salads in a Jiffy

Sometimes, your salad dressing develops a mind of its own and decides to go rogue. You know this when they stubbornly separate into oil and vinegar, daring you to do your worst.

Source: Pinterest

Stay ahead of your game by adding a little bit of water with a spoon and stirring very fast. Just like that, the salad will come back together and look smooth again. You win!

Baking With a Splash of Water

The best cookies and breads come out soft and chewy, not unbearably dry. So, before you start baking, take a pan, fill it with water, then put it at the bottom of the oven.

Source: Pinterest

Typically, the steam from the water will keep everything inside the oven moist. Your baked stuff would come out great after this.

Making Veggies Fresh Again

You know the story of veggies. They’re very fragile and can die easily. But when they start looking all wilted and dry, don’t give up on them. Wake them up with water.

Source: Pinterest

Simply fill a bowl with ice-cold water and put the leaves in it. In no time, they’ll wake up and be as good as new. Putting them in cold water makes them feel refreshed and this works with the speed of light.

Making Dressings Light

Salad dressings don’t need to be too thick. They should be more like liquid so they can easily mix with your salad. Now, when yours is thicker than you expect, what do you do?

Source: Pinterest

Add a little bit of water to it. It will thin it out, make it lighter, and spread round the whole salad easily.

Restoring Over-Cooked Veggies

If you’ve cooked veggies a little too much and they came out too soft and you didn’t know what to do, pay attention here. When it’s overcooked, put them in a bowl of very cold water with ice cubes.

Source: Pinterest

This is like pressing the ‘stop’ button to whatever effect the heat was having on it. This is a great trick to use when you’re making a salad or just want your veggies perfect.

Super Fluffy Rice

You don’t want to cook rice and it comes out all gummy and sticking together. So, the secret to fluffy rice like the type you get at the restaurant is water.

Source: Pinterest

You have to note the amount of water you put in it to cook as white rice and brown rice have different water requirements. You might want to start with a little water and then add to it gradually as the cooking progresses, giving it just the right amount it needs.

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Excellence Nwadador

Content Writer who's in love with crafting engaging narratives, making every write-up special, and giving you a good read.

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